YPA
202 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
PERLE25 g PERLE Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
37.92 |
50% |
25 g |
PERLE25 g PERLE Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
13.75 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
PERLE (Pellet) 50 g PERLE (Pellet) Hops |
|
51.67 |
100% |
50 g
/ $ 0.00
|
Priming
Method: Table sugar
Amount: 6g/L
CO2 Level: 2.1(CO2) g/l |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
-- |
68 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
6.1 |
Mash volume with grains
|
7.7 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 11.2 L)
|
7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
13.4
|
Equipment Profile Used: |
System Default |
"YPA" American IPA beer recipe by Daniel Ayala. All Grain, ABV 6.93%, IBU 51.67, SRM 12.73, Fermentables: (Pale 2-Row, Chocolate) Hops: (PERLE)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 04:47 UTC