Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Canadian - Pale 2-Row | 36 | 1.75 | 88% | |
3 lb | Flaked Wheat | 34 | 2 | 12% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Citra | Pellet | 11 | Boil | 60 min | 0.79 | 0.6% | |
2 oz | Citra | Pellet | 11 | Boil | 10 min | 16.33 | 33.1% | |
2 oz | Citra | Pellet | 11 | Boil | 5 min | 8.98 | 33.1% | |
2 oz | Citra | Pellet | 11 | Boil | 0 min | 33.1% | ||
6.04 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 155 °F | 60 min | |
4 gal | Fly Sparge | -- | 155 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.38 | 37.5 |
Mash volume with grains | 11.38 | 45.5 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) | 9 | 36 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 18.38 | 73.5 |
Equipment Profile Used: | System Default |