Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,106 g | Finland - Pale Ale Malt | 36 | 2 | 38.4% | |
1,027 g | Finland - Wheat Malt | 38 | 2 | 35.6% | |
348 g | Flaked Wheat | 34 | 2 | 12.1% | |
400 g | Torrified Wheat | 36 | 2 | 13.9% | |
2,881 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Mandarina bavaria | Pellet | 8 | Boil | 60 min | 9.35 | 50% | |
5 g | Mandarina bavaria | Pellet | 8 | Boil | 30 min | 7.18 | 50% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Ground coriander | Spice | Boil | 5 min. | |
5 g | Black pepper | Spice | Boil | 2 min. | |
10 g | Fresh grapefruit peel | Spice | Boil | 2 min. | |
10 g | Fresh orange peel | Spice | Boil | 2 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 66 °C | 90 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 7.2 |
Mash volume with grains | 9.1 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 15.3 L) | 15.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.8 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 22.8 |
Equipment Profile Used: | System Default |