Goose IPA Clone - Beer Recipe - Brewer's Friend

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Goose IPA Clone

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nigel bishop
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 31st 2016
1.055
1.011
5.9%
55.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 34.3%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 34.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.7%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 5.7%
0.25 lb United Kingdom - Munich0.25 lb Munich 37 6 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Boil 60 min 24.24 23.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.32 23.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 45 min 10.62 17.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 10.78 11.8%
1 oz Styrian Golding1 oz Styrian Golding Hops Pellet 5.5 Dry Hop 5 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.27 9.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
"Goose IPA Clone" American IPA beer recipe by Nigel bishop. Extract, ABV 5.88%, IBU 54.95, SRM 8.69, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Munich, Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 45L, Maris Otter Pale, Munich, Carapils (Dextrine Malt)) Hops: (Pilgrim, Styrian Goldings, Cascade, Centennial, Styrian Golding)
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  • Last Updated: 2016-02-28 20:07 UTC