Saint Paul Cardamom Porter - Beer Recipe - Brewer's Friend

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Saint Paul Cardamom Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 31st 2016
1.056
1.014
5.6%
41.8
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 9.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 60 min 26.37 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 14.17 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 1 min 1.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Black Cardamom Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Schmidt Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Saint Paul Cardamom Porter" English Porter beer recipe by ryeguy88. All Grain, ABV 5.58%, IBU 41.77, SRM 27.38, Fermentables: (Pale 2-Row, Crystal 70L, Chocolate, Brown) Hops: (Whitbread Golding, Cluster) Other: (Black Cardamom)
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  • Last Updated: 2016-01-31 16:23 UTC