California Pale Ale - v0.1 - Beer Recipe - Brewer's Friend

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California Pale Ale - v0.1

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Kevin Mueller
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 31st 2016
1.054
1.011
5.6%
40.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 Boil 60 min 29.39 14%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 11.48 32.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 32.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 21.5%
4.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt Temperature -- 150 °F 90 min
23.7 qt Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 5.86 g | 23.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.47 37.9
Equipment Profile Used: System Default
"California Pale Ale - v0.1" American Pale Ale beer recipe by Kevin Mueller. All Grain, ABV 5.55%, IBU 40.87, SRM 6.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Cascade)
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  • Last Updated: 2016-10-18 22:58 UTC