Blinde ale - Beer Recipe - Brewer's Friend

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Blinde ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday January 31st 2016
1.042
1.010
4.2%
21.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 95%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 20.16 50%
18 g Saaz18 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.85 50%
36 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 50 min
Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 24
Mash volume with grains 30.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.8 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Going into fermentor 38
Total: 52.9  
Equipment Profile Used: System Default
"Blinde ale" Blonde Ale beer recipe by Brewer #57886. All Grain, ABV 4.19%, IBU 21.02, SRM 4.82, Fermentables: (Pilsner, CaraRed) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 16:31 UTC