| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | Dry Malt Extract - Light | 42 | 4 | 91.2% | |
| 2.60 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.15 kg | German - CaraRed | 34 | 20 | 5.3% | |
| 0.10 kg | Belgian - Special B | 34 | 115 | 3.5% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Warrior | Leaf/Whole | 16 | Boil | 60 min | 26.92 | 18.2% | |
| 40 g | Challenger | Pellet | 6.1 | Boil | 30 min | 17.36 | 36.4% | |
| 50 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 1 min | 0.91 | 45.5% | |
| 110 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 24.8 L) | 9.6 |
| Mash volume with grains (equipment estimates 24.8 L) | 9.7 |
| Grain absorption losses (steeping) | -0.3 |
| Volume increase from sugar/extract (early additions) | 1.7 |
| Pre boil volume (equipment estimates 26.3 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil volume | 20 |
| Going into fermentor | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 9.6 |
| Equipment Profile Used: | System Default |
