3/21/2017 5:06 AM over 7 years ago
|
-5 |
Yeast Starter |
|
3.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Starter for 2 batches + harvest |
3/26/2017 4:21 PM over 7 years ago
|
+0 |
Mash Complete |
1.038
|
25.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/26/2017 6:12 PM over 7 years ago
|
+0 |
Pre-Boil Gravity |
1.038
|
25.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/26/2017 6:20 PM over 7 years ago
|
+0 |
Boil Complete |
1.052
|
20.2 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/26/2017 7:16 PM over 7 years ago
|
+0 |
Brew Day Complete |
1.052
|
21.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/9/2017 1:59 PM over 7 years ago
|
+14 |
Sample |
1.010
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/11/2017 6:26 PM over 7 years ago
|
+16 |
Sample |
1.010
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/12/2017 2:01 PM over 7 years ago
|
+17 |
Fermentation Complete |
1.010
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Cold crashed, added gelatine (0.5tsp and 1dl warm water) |
4/17/2017 12:58 PM over 7 years ago
|
+22 |
Packaged |
|
19.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|