Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Stian Storengen
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday January 31st 2016
1.048
1.011
4.8%
25.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg German - Pilsner5.25 kg Pilsner 38 2.77 100%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.5 Boil 60 min 24.24 60%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 2.3 Boil 10 min 1.08 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
2 tsp Gelatin Fining Kegging 5 hr.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 0 39 31 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 29.7
Mash volume with grains 33.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.7 L) 21
Estimated amount in fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Stian Storengen. BIAB, ABV 4.76%, IBU 25.31, SRM 6.72, Fermentables: (Pilsner) Hops: (Magnum, Hersbrucker) Other: (Irish Moss, Gelatin, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 08:46 UTC