Winter squacck IPA - Beer Recipe - Brewer's Friend

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Winter squacck IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 31st 2016
1.060
1.011
6.4%
105.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb Belgian - Munich1 lb Munich 38 6 7.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.9%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 11.2 Mash 0 min 18.74 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Mash 0 min 14.17 13.3%
1 oz Warrior1 oz Warrior Hops Pellet 15.8 Boil 60 min 44.21 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.16 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 10 min 12.88 6.7%
1 oz Calypso1 oz Calypso Hops Pellet 13.3 Boil 1 min 1.6 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.65 13.3%
2 oz Calypso2 oz Calypso Hops Pellet 13.3 Hopback 3 min 13.3%
2 oz Calypso2 oz Calypso Hops Pellet 13.3 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SUGAR GROVE, NC (Dale's well water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 4 2 3 60
dales well water
Mash 2 tsp gypsum, 1 tsp CaCl2
Boil 1 tsp CaCl2
SO4/Cl ratio 3.4 (more bitter)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7.08 28.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 7 28  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

10:45 start mash 150F
11:45 vorlauf
11:55 start sparge
12:17 stop sparge, 8.5 gal kettle vol
12:20 boil, 1 tsp gypsum
12:50 60 min addition
1:40 10 min addition, whrlfloc, yeast nutr
1:49 1 min addition
1:50 knockout, kettle volume: hopback, chiller, fermentor
O2 stone 30 sec, low roll
OG 1.060 1/31/2016
dry hop 2oz calypso 2/7/2016 FG 1.009
keg 2/12/2016

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  • Last Updated: 2016-02-12 23:04 UTC