maiBock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

maiBock

212 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stian Storengen
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday January 31st 2016
1.069
1.016
7.0%
30.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 45.2%
3.50 kg German - Vienna3.5 kg Vienna 37 9.18 45.2%
0.75 kg German - Munich Light0.75 kg Munich Light 37 14.51 9.7%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12.5 Boil 60 min 25.8 35.2%
35 g Hersbrucker35 g Hersbrucker Hops Pellet 2.3 Boil 15 min 4.34 64.8%
54 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 32.2
Mash volume with grains (equipment estimates 43.6 L) 37.3
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"maiBock" Helles Bock beer recipe by Stian Storengen. BIAB, ABV 6.99%, IBU 30.14, SRM 13.85, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
2,352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-31 14:45 UTC