Privateer's porter - Beer Recipe - Brewer's Friend

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Privateer's porter

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl Tappiro
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday January 31st 2016
1.073
1.018
7.2%
32.5
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 56%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 4%
350 g German - Melanoidin350 g Melanoidin 37 25 4.7%
250 g Belgian - Special B250 g Special B 34 115 3.3%
500 g German - Rye500 g Rye 38 3.5 6.7%
500 g German - De-Husked Caraf I500 g De-Husked Caraf I 32 340 6.7%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.3%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.7%
60 g Flaked Barley60 g Flaked Barley 32 2.2 0.8%
60 g Flaked Wheat60 g Flaked Wheat 34 2 0.8%
50 g Flaked Oats50 g Flaked Oats 33 2.2 0.7%
30 g Flaked Rye30 g Flaked Rye 36 2.8 0.4%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 6.7%
200 g Candi Syrup - Belgian Candi Syrup - Clear200 g Belgian Candi Syrup - Clear 32 0 2.7%
200 g Brown Sugar200 g Brown Sugar 45 15 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 11 First Wort 0 min 13.91 25.6%
12 g Nugget12 g Nugget Hops Pellet 11 Boil 30 min 10.59 15.4%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 8 min 8.02 21.8%
9 g Cascade9 g Cascade Hops Pellet 7 Whirlpool at 70 °C 25 min 11.5%
20 g Nugget20 g Nugget Hops Pellet 11 Whirlpool at 70 °C 25 min 25.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cacao powder Flavor Boil --
30 g cacao nibs Flavor Boil --
50 g coffee Flavor Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.7 L) 40.9
Mash volume with grains (equipment estimates 47 L) 45.3
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.8 L) 34
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 24
Total: 40.9  
Equipment Profile Used: System Default
"Privateer's porter" American Porter beer recipe by Karl Tappiro. BIAB, ABV 7.17%, IBU 32.53, SRM 35.77, Fermentables: (Pale Ale, Crystal 60L, Melanoidin, Special B, Rye, De-Husked Caraf I, Black Patent, Torrified Wheat, Flaked Barley, Flaked Wheat, Flaked Oats, Flaked Rye, Dry Malt Extract - Light, Belgian Candi Syrup - Clear, Brown Sugar) Hops: (Nugget, Columbus, Cascade) Other: (Cacao powder, cacao nibs, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 11:22 UTC