Rampart IPA - Beer Recipe - Brewer's Friend

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Rampart IPA

290 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roger Thorn
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday January 31st 2016
1.087
1.021
8.7%
81.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 75.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.5%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 46 0.5 3.3%
11.44 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 7.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.8%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 60 min 33.58 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 30 min 25.81 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Boil 10 min 10 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 10 min 12.18 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Dry Hop 14 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 4.41 17.7  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.27 17.1
Equipment Profile Used: System Default
 
Notes

yeast nutrient
1/4 tsp gypsum
1l yeast starter at 1.055og
1 additional tube of yeast


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  • Last Updated: 2016-04-09 01:18 UTC