Red Orange IPA - Beer Recipe - Brewer's Friend

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Red Orange IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Dietrich
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday January 30th 2016
1.079
1.020
7.7%
57.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 78.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9%
1 lb German - CaraRed1 lb CaraRed 34 20 6%
2 oz American - Black Barley2 oz Black Barley 27 530 0.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 45.98 33.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.01 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.22 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Zest Flavor Boil 5 min.
5 oz Orange Peel Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.27 29.1  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Red Orange IPA" Specialty IPA: Red IPA beer recipe by John Dietrich. All Grain, ABV 7.73%, IBU 57.2, SRM 14.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Wheat, CaraRed, Black Barley) Hops: (Galaxy, Citra) Other: (Orange Zest, Orange Peel)
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  • Last Updated: 2016-01-30 22:14 UTC