#24 Ninety Shilling - Beer Recipe - Brewer's Friend

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#24 Ninety Shilling

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.51 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 30th 2016
1.060
1.015
6.0%
18.1
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 79.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
11 oz American - Munich - Light 10L11 oz Munich - Light 10L 33 10 5.6%
5.50 oz Belgian - Special B5.5 oz Special B 34 115 2.8%
4.20 oz American - Smoked Malt4.2 oz Smoked Malt 37 5 2.1%
3.20 oz American - Chocolate3.2 oz Chocolate 29 350 1.6%
195.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrients Other Primary 0 min.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White sugar       Amount: 80g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Rockville, Maryland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 25 55 36 81
From http://www.brewersfriend.com/homebrew/water-profiles/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.06 12.2  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.51 22  
Going into fermentor 5.51 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"#24 Ninety Shilling" Scottish Export beer recipe by knittles. All Grain, ABV 6%, IBU 18.14, SRM 20.72, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich - Light 10L, Special B, Smoked Malt, Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrients)
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  • Last Updated: 2016-02-26 14:53 UTC