Wheat Extract Pale Ale - Beer Recipe - Brewer's Friend

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Wheat Extract Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 30th 2016
1.047
1.009
5.0%
43.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 lb Liquid Malt Extract - Wheat2.64 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 93%
2.64 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 oz American - Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L 34 60 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 23.67 18.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 10.24 14.8%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 15 min 6.58 14.8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 2 min 1.74 14.8%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 2 min 1.12 14.8%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.1%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 11.1%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Orange Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.03 -0.1  
Pre boil volume (equipment estimates 2.94 g | 11.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
 
Notes

Add late addition (75% of extract) at 10 min. That is when the calculator assumes it is added.


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  • Last Updated: 2016-05-30 02:32 UTC