Lilac IPA 5
199 calories
20.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18.75 lb |
Liquid Malt Extract - Amber18.75 lb Liquid Malt Extract - Amber |
|
35 |
10 |
86.2% |
18.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.56 |
10.5% |
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
13.34 |
12.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
9.58 |
14% |
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
4.18 |
7% |
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.74 |
14% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
14% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
14% |
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
14% |
14.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.54 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 12.67 g | 50.7 qt)
|
12.28 |
49.1
|
Mash volume with grains (equipment estimates 12.67 g | 50.7 qt)
|
12.52 |
50.1
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
1.59 |
6.4
|
Pre boil volume (equipment estimates 13.88 g | 55.5 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
12.28
|
49.1
|
Equipment Profile Used: |
System Default |
"Lilac IPA 5" American IPA beer recipe by seamus garrett. Extract, ABV 5.91%, IBU 68.39, SRM 10.71, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Munich - Light 10L, Carapils (Dextrine Malt), CaraRed) Hops: (Columbus, Centennial, Amarillo, Palisade, Zythos, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-09 23:44 UTC