Triple Pearl/Yakima Gold Test APA - Beer Recipe - Brewer's Friend

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Triple Pearl/Yakima Gold Test APA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Livingston
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 30th 2016
1.058
1.015
5.6%
43.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Triple Pearl0.25 oz Triple Pearl Hops Leaf/Whole 10.3 Boil 60 min 10.81 3.8%
0.25 oz Yakima Gold0.25 oz Yakima Gold Hops Leaf/Whole 7 Boil 60 min 7.34 3.8%
1 oz Triple Pearl1 oz Triple Pearl Hops Leaf/Whole 10.3 Boil 10 min 9.4 15.4%
1 oz Yakima Gold1 oz Yakima Gold Hops Leaf/Whole 7 Boil 10 min 6.39 15.4%
1 oz Triple Pearl1 oz Triple Pearl Hops Leaf/Whole 10.3 Boil 1 min 1.4 15.4%
1 oz Yakima Gold1 oz Yakima Gold Hops Leaf/Whole 7 Boil 1 min 0.95 15.4%
1 oz Triple Pearl1 oz Triple Pearl Hops Leaf/Whole 10.3 Whirlpool at 180 °F 0 min 4.21 15.4%
1 oz Yakima Gold1 oz Yakima Gold Hops Leaf/Whole 7 Whirlpool at 180 °F 0 min 2.86 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Portland Oregon base water (very soft)

6 g gypsum
3 g Epsom Salt
2.5 g CaCl
.5 g Kosher Salt (NaCl)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps.

Yakima Gold:
General Trade Perception

An excellent general purpose variety with smooth bitterness and a pleasant aroma

Triple Pearl:
General Trade Perception

Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.

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  • Last Updated: 2016-01-30 18:25 UTC