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Gose

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 30th 2016
1.049
1.011
5.0%
8.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 41.7%
0.90 kg Finland - Pale Ale Malt0.9 kg Pale Ale Malt 36 2 37.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 20.8%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Sterling2 g Sterling Hops Pellet 8.7 Boil 60 min 4.5 28.6%
2 g Sterling2 g Sterling Hops Pellet 8.7 Boil 20 min 2.73 28.6%
3 g Sterling3 g Sterling Hops Pellet 8.7 Boil 5 min 1.35 42.9%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sea Salt Spice Boil 5 min.
5 g Coriander seed Spice Boil 5 min.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.3 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Going into fermentor 11
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

7 L 78 C mäskivesi, uuni 75
0 69
15 70
30 69
45 68, uuni 80
60 67.5, uuni 85
75 66.5
90 67
Huuhteluvettä 12,2 L 80 C
Keittoon 14.5 L
OG 1.050
FG 1.006

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  • Last Updated: 2016-09-04 12:43 UTC