Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Finland - Wheat Malt | 38 | 2 | 41.7% | |
0.90 kg | Finland - Pale Ale Malt | 36 | 2 | 37.5% | |
0.50 kg | German - Acidulated Malt | 27 | 3.4 | 20.8% | |
2.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Sterling | Pellet | 8.7 | Boil | 60 min | 4.5 | 28.6% | |
2 g | Sterling | Pellet | 8.7 | Boil | 20 min | 2.73 | 28.6% | |
3 g | Sterling | Pellet | 8.7 | Boil | 5 min | 1.35 | 42.9% | |
7 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Sea Salt | Spice | Boil | 5 min. | |
5 g | Coriander seed | Spice | Boil | 5 min. | |
1 tsp | Irish moss | Fining | Boil | 10 min. |
Mangrove Jack - Belgian Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 8.8 |
Mash volume with grains | 10.3 |
Grain absorption losses | -2.4 |
Remaining sparge water volume (equipment estimates 11.3 L) | 9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.7 L) | 14.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 17.8 |
Equipment Profile Used: | System Default |