Brewing Bad - IPA Tropique - Beer Recipe - Brewer's Friend

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Brewing Bad - IPA Tropique

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Source: JeromeC
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday January 30th 2016
1.061
1.013
6.3%
51.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 kg United Kingdom - Golden Promise12.4 kg Golden Promise 37 3 87%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 4.9%
0.46 kg German - Acidulated Malt0.46 kg Acidulated Malt 27 3.4 3.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 3.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.4%
14.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 12.5 Boil 60 min 30 13.3%
40 g Centennial40 g Centennial Hops Pellet 8.9 Boil 4 min 2.32 8.8%
40 g Cascade40 g Cascade Hops Pellet 6.7 Boil 4 min 1.74 8.8%
20 g Yakima Valley Hops - Pekko20 g Pekko Hops Pellet 15.4 Boil 4 min 2 4.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.6 Boil 2 min 1.25 6.6%
30 g Calypso30 g Calypso Hops Leaf/Whole 15 Boil 2 min 1.38 6.6%
50 g Citra50 g Citra Hops Pellet 13.4 Boil 10 min 9.72 11.1%
30 g Perle30 g Perle Hops Pellet 4.9 Boil 10 min 2.13 6.6%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 2 min 0.91 4.4%
50 g Calypso50 g Calypso Hops Leaf/Whole 15 Dry Hop 7 days 11.1%
40 g Yakima Valley Hops - Pekko40 g Pekko Hops Pellet 15.4 Dry Hop 7 days 8.8%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 7 days 2.7%
30 g Citra30 g Citra Hops Pellet 13.4 Dry Hop 7 days 6.6%
452 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
60 g Orange écorce Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature -- 64 °C 60 min
60 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.3 L. Suggest reducing initial water volume to 45.4 L and adding 21.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.19 L. Suggest reducing strike water volume to 35.99 L and adding 6.79 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3 L/kg 42.8
Mash volume with grains 52.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 39.7 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 60
Going into fermentor 60
Total: 80.2  
Equipment Profile Used: System Default
 
Notes

1.061

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  • Last Updated: 2016-02-27 20:00 UTC