Simcoe Pale - Beer Recipe - Brewer's Friend

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Simcoe Pale

211 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 4.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday January 30th 2016
1.068
1.019
6.5%
40.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 90.9%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 9.1%
1.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.9 Boil 60 min 8.53 8.3%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 12.9 Boil 30 min 13.11 16.7%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 12.9 Boil 15 min 8.46 16.7%
2 g sim2 g sim Hops Leaf/Whole 12.9 Boil 10 min 6.18 16.7%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 12.9 Boil 5 min 3.4 16.7%
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.9 Boil 1 min 1.1 25%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Protafloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 6.8
Mash volume with grains (equipment estimates 12 L) 7.5
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 4.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Volume into fermentor 3.5
Total: 6.8  
Equipment Profile Used: System Default
"Simcoe Pale" American IPA beer recipe by migueledls. BIAB, ABV 6.47%, IBU 40.79, SRM 13.81, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Simcoe, sim) Other: (Protafloc)
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  • Last Updated: 2016-01-31 17:52 UTC