Agave Wheat Dark - Beer Recipe - Brewer's Friend

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Agave Wheat Dark

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Scott's favorite
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday January 30th 2016
1.048
1.011
4.8%
37.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 31.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 42.1%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.3%
8 oz Honey8 oz Honey 42 2 5.3%
1 lb Agave 1 lb Agave - (late boil kettle addition) 42 1 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 6.28 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 17.7 37.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.98 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ground Coriander seed Flavor Boil 15 min.
2 each Lemons (cut in 1/3 ) Flavor Boil 15 min.
1 each Warfloc tablet Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.61 14.4  
Mash volume with grains 4.01 16  
Grain absorption losses (steep / mash) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.5 g | 6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.61 14.4
Equipment Profile Used: System Default
"Agave Wheat Dark" American Wheat Beer recipe by Scott's favorite. Partial Mash, ABV 4.79%, IBU 36.96, SRM 12.69, Fermentables: (Dry Malt Extract - Dark, White Wheat, Biscuit, Caramel / Crystal 20L, Honey, Agave ) Hops: (Willamette, Citra, Mosaic) Other: (Ground Coriander seed, Lemons (cut in 1/3 ) , Warfloc tablet )
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  • Last Updated: 2018-06-11 00:54 UTC