Rochester Pils - Beer Recipe - Brewer's Friend

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Rochester Pils

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan Clark
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 30th 2016
1.047
1.011
4.7%
47.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 94.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 7 First Wort 0 min 15.35 25%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 7 Boil 30 min 19.48 25%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 7 Boil 15 min 12.58 25%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.5 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rochester, NY (Hemlock 2013 Update)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 19 33 15 81
Used filtered water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Rochester Pils" German Pils beer recipe by Ryan Clark. All Grain, ABV 4.72%, IBU 47.41, SRM 3.12, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Sterling, Mount Hood)
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  • Last Updated: 2016-01-30 16:23 UTC