APA s2 x1 (3) - Beer Recipe - Brewer's Friend

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APA s2 x1 (3)

264 calories 23.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67% (brew house)
Source: me
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Saturday January 30th 2016
1.080
1.015
8.5%
37.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.8%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 50.4%
6 oz Dry Malt Extract - Amber6 oz Dry Malt Extract - Amber 42 10 4.7%
6 oz Brown Sugar6 oz Brown Sugar 45 15 4.7%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.4%
127 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 28.57 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.1 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.09 g | 20.3 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 5.09 g | 20.3 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
"APA s2 x1 (3)" American IPA beer recipe by me. Partial Mash, ABV 8.49%, IBU 37.68, SRM 7.31, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Dry Malt Extract - Amber, Brown Sugar, Honey Malt) Hops: (Magnum, Citra)
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  • Last Updated: 2016-01-30 15:23 UTC