Bear Nectar - Beer Recipe - Brewer's Friend

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Bear Nectar

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 30th 2016
1.060
1.014
6.1%
23.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Extra Light6.5 lb Liquid Malt Extract - Extra Light 37 2.5 76.5%
1.50 lb Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich 35 8 17.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 15.2 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 30 min 5.84 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 15 min 1.89 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 5 min 0.76 12.5%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 2.94 11.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"Bear Nectar" American Pale Ale beer recipe by jyeisley. Extract, ABV 6.05%, IBU 23.68, SRM 5.47, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade)
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  • Last Updated: 2016-01-31 17:00 UTC