Greg's Tripel - Beer Recipe - Brewer's Friend

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Greg's Tripel

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Saturday January 30th 2016
1.082
1.015
8.7%
36.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
1 lb American - Rye1 lb Rye 38 3.5 6%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 11.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.68 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 11.22 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.48 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl floc Fining Boil 10 min.
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Greg's Tripel" Belgian Tripel beer recipe by GSH. All Grain, ABV 8.71%, IBU 36.38, SRM 6.49, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rye, Belgian Candi Sugar - Clear/Blond, Caramel / Crystal 40L, Rice Hulls) Hops: (Northern Brewer, Saaz) Other: (Whirl floc)
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  • Last Updated: 2016-02-09 16:58 UTC