Nightrider - Beer Recipe - Brewer's Friend

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Nightrider

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday January 30th 2016
1.036
1.007
3.9%
50.4
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g United Kingdom - Dark Crystal 80L120 g Dark Crystal 80L 33 80 7%
200 g Torrified Barley200 g Torrified Barley 36 2 11.6%
200 g American - Roasted Barley200 g Roasted Barley 33 300 11.6%
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 69.8%
1,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbia10 g Columbia Hops Leaf/Whole 8.8 Boil 60 min 50.4 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.2 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.6  
Equipment Profile Used: System Default
"Nightrider" English Porter beer recipe by BaldBrewing. All Grain, ABV 3.86%, IBU 50.4, SRM 40.68, Fermentables: (Dark Crystal 80L, Torrified Barley, Roasted Barley, Pale Ale) Hops: (Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 09:56 UTC