Bitter HeddØL - Beer Recipe - Brewer's Friend

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Bitter HeddØL

273 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ole & Trond
Calories: 273 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Saturday January 30th 2016
1.059
1.012
6.1%
30.2
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 20.5%
9 kg Pale Malt (2 row) UK9 kg Pale Malt (2 row) UK 35.9 6.51 73.8%
0.70 kg Caramel/Crystal Malt - 30L0.7 kg Caramel/Crystal Malt - 30L 34.5 78.56 5.7%
12.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.92 54.5%
30 g Willamette30 g Willamette Hops Pellet 5.5 Boil 20 min 5.11 27.3%
20 g Willamette20 g Willamette Hops Pellet 5.5 Boil 5 min 1.12 18.2%
110 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 0 19 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Meskesing Temperature -- 67 °C 60 min
Varme opp til 72 grader Temperature -- 72 °C 5 min
20 L Skyll me vann sakte. Sparge -- 74 °C 30 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.61 L. Suggest reducing strike water volume to 37.35 L and adding 21.21 L sparge/top-off. 58.6
Strike water volume at mash thickness of 4.8 L/kg 58.6
Mash volume with grains 66.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 10.8 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 73.1  
Equipment Profile Used: System Default
"Bitter HeddØL" Strong Bitter beer recipe by Ole & Trond. All Grain, ABV 6.11%, IBU 30.15, SRM 11.85, Fermentables: (Maris Otter Pale, Pale Malt (2 row) UK, Caramel/Crystal Malt - 30L) Hops: (Northern Brewer, Willamette) Other: (Irish Moss)
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  • Last Updated: 2019-03-17 08:32 UTC