54 IPA Hop bomb - Beer Recipe - Brewer's Friend

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54 IPA Hop bomb

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday January 30th 2016
1.047
1.009
5.0%
24.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Pale 2-Row2.6 kg Pale 2-Row 38 2.5 83.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 9.7%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 6.5 Boil 30 min 19.44 20%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 6.5 Boil 10 min 4.59 10%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 6.5 Dry Hop 7 days 50%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

Mash at 67
Sparge 76

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  • Public: Yup, Shared
  • Last Updated: 2016-01-30 14:31 UTC