Fairly Standard Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fairly Standard Amber Ale

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 30th 2016
1.055
1.014
5.4%
25.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 43.3%
0.90 kg American - Caramel / Crystal 75L0.9 kg Caramel / Crystal 75L 33 75 16.3%
0.90 kg American - Munich - Light 10L0.9 kg Munich - Light 10L 33 10 16.3%
0.23 kg Belgian - Biscuit0.225 kg Biscuit 35 23 4.1%
0.11 kg American - Wheat0.113 kg Wheat 38 1.8 2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 18.1%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 9 Boil 60 min 20.4 28%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 15 min 4.82 12%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 5 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 5 min.
7 g Finings Fining Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
5 L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 19.8
Mash volume with grains (equipment estimates 36.7 L) 22.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 19.8  
Equipment Profile Used: System Default
"Fairly Standard Amber Ale" American Amber Ale beer recipe by Brewer #49368. BIAB, ABV 5.42%, IBU 25.22, SRM 16.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Munich - Light 10L, Biscuit, Wheat, Corn Sugar - Dextrose) Hops: (Amarillo, Centennial, Hallertau Hersbrucker) Other: (Irish Moss, Finings)
Last Updated and Sharing
 
1,084
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-21 23:36 UTC