| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | German - Rye | 38 | 3.5 | 27.6% | |
| 4 lb | American - Pale Ale | 37 | 3.5 | 36.8% | |
| 10 oz | United Kingdom - Chocolate | 34 | 425 | 5.7% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 18.4% | |
| 4 oz | German - De-Husked Caraf II | 32 | 418 | 2.3% | |
| 1 lb | Flaked Rye | 36 | 2.8 | 9.2% | |
| 10.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Pacific Gem | Pellet | 15.2 | First Wort | 0 min | 6.78 | 11.1% | |
| 1 oz | Fuggles | Pellet | 3.8 | Boil | 20 min | 12.32 | 44.4% | |
| 1 oz | Fuggles | Pellet | 3.8 | Boil | 10 min | 3.64 | 44.4% | |
| 2.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Campden tablet | Water Agt | Mash | -- | |
| 0.50 tsp | baking soda | Water Agt | Mash | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Sparge | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.4 | 13.6 |
| Mash volume with grains | 4.27 | 17.1 |
| Grain absorption losses | -1.36 | -5.4 |
| Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) | 5.71 | 22.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.68 g | 30.7 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6.1 | 24.4 |
| Going into fermentor | 6.1 | 24.4 |
| Total: | 9.11 | 36.4 |
| Equipment Profile Used: | System Default | |
