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English ESB

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Z
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday January 30th 2016
1.059
1.016
5.6%
39.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 89.5%
0.25 kg Briess - Bonlander Munich0.25 kg Bonlander Munich 36 10 4.5%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.5%
0.09 kg Honey0.085 kg Honey 42 2 1.5%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Phoenix22 g Phoenix Hops Pellet 13.4 Boil 60 min 39.71 100%
22 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
16 L Sparge -- 70 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"English ESB" Extra Special/Strong Bitter (ESB) beer recipe by Ben Z. All Grain, ABV 5.64%, IBU 39.71, SRM 7.76, Fermentables: (Golden Promise, Bonlander Munich, Crystal 30L, Honey) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 12:27 UTC