ESB 3.0 - Beer Recipe - Brewer's Friend

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ESB 3.0

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Olson
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 30th 2016
1.055
1.016
5.2%
43.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 86.5%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
4 oz American - Wheat4 oz Wheat 38 1.8 2.2%
1 oz German - Carafa II1 oz Carafa II 32 425 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.81 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 14.72 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.58 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.05 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp pH 5.2 Water Agt Mash 90 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioning       Amount: 3.3 oz. Dextrose       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Temperature -- 150 °F 90 min
5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.84 15.4  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"ESB 3.0" Extra Special/Strong Bitter (ESB) beer recipe by Bradley Olson. All Grain, ABV 5.15%, IBU 43.16, SRM 12.33, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 80L, Wheat, Carafa II) Hops: (East Kent Goldings, Willamette, Cascade) Other: (Irish Moss, pH 5.2)
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  • Last Updated: 2017-08-05 01:51 UTC