oatmeal chocolate stout - Beer Recipe - Brewer's Friend

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oatmeal chocolate stout

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday January 30th 2016
1.072
1.016
7.3%
26.3
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.1%
11 oz American - Dark Chocolate11 oz Dark Chocolate 29 420 5.6%
8 oz American - Chocolate8 oz Chocolate 29 350 4.1%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 17.93 42.9%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 8.35 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coco powder Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.64 qt Sparge -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"oatmeal chocolate stout" Oatmeal Stout beer recipe by bigjohn1895. All Grain, ABV 7.32%, IBU 26.29, SRM 43.71, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Dark Chocolate, Chocolate, Black Patent) Hops: (Northern Brewer, Willamette) Other: (coco powder)
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  • Last Updated: 2016-01-30 02:25 UTC