Tank 7 Farmhouse Ale Clone - Beer Recipe - Brewer's Friend

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Tank 7 Farmhouse Ale Clone

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JakeS
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday January 30th 2016
1.076
1.016
7.9%
38.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 19.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 70 min 7.45 3.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 55 min 7.96 4.6%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 13.73 57.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 5 min 9.66 34.5%
4.35 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 9 19 35 9 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
First step Temperature -- 145 °F 50 min
Second step Temperature -- 154 °F 25 min
Final step Temperature -- 163 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Based on the head brewer's notes

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  • Last Updated: 2016-01-30 02:16 UTC