Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.5% | |
2.50 lb | Munich | 37 | 6 | 15.6% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
0.75 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.7% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 4.7% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.1% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 23.33 | 33.3% | |
1 oz | Saaz | Pellet | 8.5 | Boil | 10 min | 9.59 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.33 tsp | Cinnamon | Spice | Boil | 5 min. | |
0.55 tsp | Clove | Spice | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.7 gal | Temperature | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.66 g | 38.6 qt) | 9.73 | 38.9 |
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) | 10.95 | 43.8 |
Grain absorption losses | -1.91 | -7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.5 g | 30 qt) | 7.57 | 30.3 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.73 | 38.9 |
Equipment Profile Used: | System Default |