Grapfriuti Spring Session - Beer Recipe - Brewer's Friend

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Grapfriuti Spring Session

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 30th 2016
1.054
1.014
5.2%
58.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
6 lb American - Wheat6 lb Wheat 38 1.8 41.4%
1.50 lb American - Victory1.5 lb Victory 34 28 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 12.3 Boil 60 min 18.66 7%
0.45 oz Warrior0.45 oz Warrior Hops Pellet 15 Boil 60 min 22.76 7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.86 7.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.88 7.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 7.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 46.9%
6.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.08 20.3  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

secondary ferment with grapefruit

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  • Last Updated: 2016-03-05 17:36 UTC