Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | American - Pale 2-Row | 37 | 1.8 | 63% | |
2.75 lb | Canadian - Honey Malt | 37 | 25 | 23.9% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 13% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Northern Brewer | Pellet | 9.6 | Boil | 60 min | 19.59 | 25% | |
0.60 oz | Northern Brewer | Pellet | 9.6 | Boil | 20 min | 11.86 | 25% | |
0.30 oz | Perle | Pellet | 8.9 | Boil | 20 min | 5.5 | 12.5% | |
0.90 oz | Perle | Pellet | 8.9 | Boil | 0 min | 37.5% | ||
2.40 oz / $ 0.00 |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |