Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 lb | Canadian - Pale 2-Row | 36 | 1.75 | 100% | |
8.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 11.14 | 55.6% | |
0.40 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 2.21 | 22.2% | |
0.40 oz | Saaz | Pellet | 3.5 | Boil | 2 min | 0.38 | 22.2% | |
1.80 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1 cup |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 150 °F | 60 min | |
4 gal | Temperature | -- | 158 °F | 30 min | |
1 gal | Sparge | -- | 170 °F | 1 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.92 g | 35.7 qt) | 6.35 | 25.4 |
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) | 7.05 | 28.2 |
Grain absorption losses | -1.1 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 6.35 | 25.4 |
Equipment Profile Used: | System Default |