Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

238 calories 23.6 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday January 22nd 2013
1.077
1.018
7.8%
63.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 54.5%
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light 42 4 30.9%
0.30 kg Dry Malt Extract - Amber0.3 kg Dry Malt Extract - Amber 42 10 5.5%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 10.1 Boil 60 min 30.38 16.7%
100 g Cascade100 g Cascade Hops Pellet 5.7 Boil 30 min 21.96 27.8%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 10 min 5.18 13.9%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 5 min 2.85 13.9%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 5 min 2.85 13.9%
50 g Cascade50 g Cascade Hops Pellet 5.7 Dry Hop 7 days 13.9%
360 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 8.1
Mash volume with grains (equipment estimates 25.3 L) 8.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 28.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by benbrunton. Extract, ABV 7.83%, IBU 63.21, SRM 8.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Crystal 15L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2013-01-27 19:05 UTC