Kiltlifter All-Grain - Beer Recipe - Brewer's Friend

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Kiltlifter All-Grain

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday January 29th 2016
1.067
1.021
6.0%
20.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.2%
1.65 lb American - Caramel / Crystal 80L1.65 lb Caramel / Crystal 80L 33 80 11.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 0.9%
14.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Yakima Valley Hops - East Kent Golding1.4 oz East Kent Golding Hops Pellet 5 Boil 60 min 20.75 100%
1.40 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.54 22.2  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Kiltlifter All-Grain" American Light Lager beer recipe by Hopwerks. All Grain, ABV 6.02%, IBU 20.75, SRM 16.21, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Roasted Barley) Hops: (East Kent Golding)
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  • Last Updated: 2016-01-29 23:08 UTC