Bo Pils - Beer Recipe - Brewer's Friend

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Bo Pils

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Jason Rosenberger
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 29th 2016
1.055
1.015
5.2%
42.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Czech Pils13 lb Czech Pils 35 1.8 97.5%
3.50 oz Belgian - CaraVienne3.5 oz CaraVienne 34 20 1.6%
1.75 oz German - CaraMunich I1.75 oz CaraMunich I 34 39 0.8%
213.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sonnet Golding1 oz Sonnet Golding Hops Pellet 4.2 Boil 60 min 12.93 16.7%
1 oz Bobek1 oz Bobek Hops Pellet 3.9 Boil 30 min 9.23 16.7%
2 oz Bobek2 oz Bobek Hops Pellet 3.9 Boil 15 min 11.91 33.3%
1 oz Sonnet Golding1 oz Sonnet Golding Hops Pellet 4.2 Boil 15 min 6.41 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 5 min 2.21 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
4 ml Lactic Acid 88% Water Agt Mash --
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Mash In Infusion -- 155 °F 10 min
Rest Temperature -- 155 °F 120 min
5.9 gal Batch Sparge Add Sparge -- 168 °F 10 min
Mash Out Rest Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.17 16.7  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.53 g | 22.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes

Sharing water with Kolsch brewed same day.

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  • Last Updated: 2016-01-30 15:00 UTC