Dogfish Head Clone - Beer Recipe - Brewer's Friend

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Dogfish Head Clone

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday January 29th 2016
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OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 93.8%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt 32.2 38 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Amarillo5.7 g Amarillo Hops Pellet 8 Boil 90 min 6.19 2.8%
1.70 g Simcoe1.7 g Simcoe Hops Pellet 13 Boil 90 min 3 0.8%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 90 min 3.05 0.7%
5.70 g Amarillo5.7 g Amarillo Hops Pellet 8 Boil 80 min 6.1 2.8%
1.70 g Simcoe1.7 g Simcoe Hops Pellet 13 Boil 80 min 2.96 0.8%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 80 min 3.01 0.7%
5.70 g Amarillo5.7 g Amarillo Hops Pellet 8 Boil 70 min 5.97 2.8%
1.70 g Simcoe1.7 g Simcoe Hops Pellet 13 Boil 70 min 2.89 0.8%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 70 min 2.95 0.7%
5.70 g Amarillo5.7 g Amarillo Hops Pellet 8 Boil 60 min 5.78 2.8%
1.70 g Simcoe1.7 g Simcoe Hops Pellet 13 Boil 60 min 2.8 0.8%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 60 min 2.85 0.7%
5.70 g Amarillo5.7 g Amarillo Hops Pellet 8 Boil 50 min 5.5 2.8%
1.70 g Simcoe1.7 g Simcoe Hops Pellet 13 Boil 50 min 2.66 0.8%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 50 min 2.71 0.7%
5.70 g Amarillo5.7 g Amarillo Hops Pellet 8 Boil 40 min 5.08 2.8%
1.70 g Simcoe1.7 g Simcoe Hops Pellet 13 Boil 40 min 2.46 0.8%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 40 min 2.5 0.7%
5.70 g Amarillo5.7 g Amarillo Hops Pellet 8 Boil 30 min 4.44 2.8%
1.70 g Simcoe1.7 g Simcoe Hops Pellet 13 Boil 30 min 2.15 0.8%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 30 min 2.19 0.7%
5.70 g Amarillo5.7 g Amarillo Hops Pellet 8 Boil 20 min 3.5 2.8%
1.70 g Simcoe1.7 g Simcoe Hops Pellet 13 Boil 20 min 1.7 0.8%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 20 min 1.73 0.7%
5.70 g Amarillo5.7 g Amarillo Hops Pellet 8 Boil 10 min 2.1 2.8%
1.70 g Simcoe1.7 g Simcoe Hops Pellet 13 Boil 10 min 1.02 0.8%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 10 min 1.03 0.7%
5.70 g Amarillo5.7 g Amarillo Hops Pellet 8 Boil 0 min 2.8%
1.70 g Simcoe1.7 g Simcoe Hops Pellet 13 Boil 0 min 0.8%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 0 min 0.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 7 days 14%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 7 days 7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Dry Hop 7 days 7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 3 days 14%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 3 days 7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Dry Hop 3 days 7%
202.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Mash slightly cooler at ~150?

AHA clone calls for two-row and Munich rather than pilsner and amber. There is no dry hop schedule, and it replaces Warrior with Glacier.

Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. I do every 10 minutes. Some versions call for every 5 minutes.
16 AAU Amarillo hops (90–0 mins)

(2.0 oz./57 g of 8.0% alpha acids)<br />

8.0 AAU Simcoe hops (90–0 mins)

(0.62 oz./17 g of 13% alpha acids)<br />

8.0 AAU Warrior hops (90–0 mins)

(0.53 oz./15 g of 15% alpha acids)<br />


[Update: May need to increase total hops slightly and have a double dose at the outset.]

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  • Last Updated: 2021-07-09 21:20 UTC