Pumpking Wheat (A brand new flavor in your ear) - Beer Recipe - Brewer's Friend

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Pumpking Wheat (A brand new flavor in your ear)

229 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 29th 2016
1.070
1.010
7.9%
7.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 66.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 22.2%
1 lb Honey1 lb Honey 42 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb sweet potato Flavor Boil 45 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.31 9.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.31 9.2
Equipment Profile Used: System Default
"Pumpking Wheat (A brand new flavor in your ear)" Weissbier beer recipe by Brewer #57382. Extract, ABV 7.88%, IBU 7.71, SRM 6.78, Fermentables: (Dry Malt Extract - Wheat, Brown Sugar, Honey) Hops: (Tettnanger) Other: (sweet potato)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-29 22:38 UTC