Pearl Jam Cream Ale - Beer Recipe - Brewer's Friend

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Pearl Jam Cream Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GrahamSlam Brewing
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 29th 2016
1.055
1.012
5.6%
17.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.48 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Tablet Other Boil 15 min.
2 oz vanilla extract Flavor Boil 10 min.
1 tsp Yeast Nutriet Other Boil 10 min.
1 tbsp Mash PH Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lacey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 11 10 5 3 107
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Pearl Jam Cream Ale" Cream Ale beer recipe by GrahamSlam Brewing. All Grain, ABV 5.59%, IBU 17.01, SRM 3.64, Fermentables: (Pale 6-Row, Flaked Corn, White Wheat, Honey) Hops: (Saaz) Other: (whirfloc Tablet, vanilla extract, Yeast Nutriet, Mash PH)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 17:37 UTC