Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

171 calories 17.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Friday January 29th 2016
1.037
1.009
3.8%
33.0
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 64.9%
2 oz German - Carapils2 oz Carapils 35 1.3 2.7%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 32.4%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 24.9 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 0 min 8.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
0.15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DCXMSJ0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 30 min
Decoction -- 156 °F 30 min
Decoction -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.4 g | 25.6 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 5.7 22.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.29 13.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3.25 13  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Czech Pils" Bohemian Pilsener beer recipe by BeerBeak. BIAB, ABV 3.75%, IBU 32.97, SRM 2.76, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Saaz) Other: (Yeast nutrient, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-04-01 22:31 UTC