Brooklyn Lager Clone BYO - Beer Recipe - Brewer's Friend

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Brooklyn Lager Clone BYO

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own Magazine
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday January 29th 2016
1.057
1.017
5.3%
35.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.18 kg German - Pilsner11.18 kg Pilsner 38 1.6 85.7%
1.05 kg German - Munich Dark1.05 kg Munich Dark 37 15.5 8%
0.82 kg American - Caramel / Crystal 60L0.82 kg Caramel / Crystal 60L 34 60 6.3%
13.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73.68 g Willamette73.68 g Willamette Hops Pellet 4.6 Boil 75 min 18.32 18%
24.47 g Cascade24.47 g Cascade Hops Pellet 7.5 Boil 30 min 7.3 6%
34.21 g Vanguard34.21 g Vanguard Hops Pellet 5.6 Boil 30 min 7.62 8.4%
36.84 g Hallertau Mittelfruh36.84 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.6 9%
36.84 g Saphir36.84 g Saphir Hops Pellet 4.25 Boil 2 min 0.68 9%
36.84 g Cascade36.84 g Cascade Hops Pellet 7.5 Boil 2 min 1.21 9%
55.26 g Cascade55.26 g Cascade Hops Pellet 7.5 Dry Hop 10 days 13.5%
110.53 g Hallertau Mittelfruh110.53 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 27%
408.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.63 tsp Yeast nutrition Other Boil 10 min.
2.63 each Whirlfloc Other Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6g/l      
 
Target Water Profile
Stavanger-Langevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.8 L Infusion -- 47 °C 20 min
65.8 L Infusion -- 57 °C 5 min
65.8 L Infusion -- 69 °C 35 min
65.8 L Infusion -- 77 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.91 L. Suggest reducing initial water volume to 45.4 L and adding 11.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.86 L. Suggest reducing strike water volume to 36.79 L and adding 28.46 L sparge/top-off. 65.3
Strike water volume at mash thickness of 5 L/kg 65.3
Mash volume with grains 73.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 5.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 74  
Equipment Profile Used: System Default
 
Notes

NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step.
Pitch yeast at 13C.
Reduce to 11C after 24 hrs.
Increase temp to 16C for 48 hrs at end of fermentation.
When fermentation finishes, lager at 2.2C
After one week of 2.2C, add dry hop for 10 days before bottling.


(Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.)

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  • Last Updated: 2016-01-30 11:55 UTC