2016 Bock - Beer Recipe - Brewer's Friend

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2016 Bock

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday January 29th 2016
1.066
1.018
6.3%
24.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Dry Malt Extract - Extra Light8.75 lb Dry Malt Extract - Extra Light 42 2.5 82.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.9%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.7%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 16.69 57.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.08 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.14 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 3.5 14  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"2016 Bock" Traditional Bock beer recipe by Brewer #57764. Extract, ABV 6.34%, IBU 24.91, SRM 19.21, Fermentables: (Dry Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, CaraMunich I, Chocolate) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2016-01-29 20:19 UTC