The Otter British Honey Ale 3 - Beer Recipe - Brewer's Friend

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The Otter British Honey Ale 3

221 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: phatchet
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday January 29th 2016
1.066
1.022
5.8%
31.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
3 lb German - Munich Light3 lb Munich Light 37 6 25%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.3%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.2 Boil 60 min 28.67 58.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Aroma 5 min 2.45 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 6 Dry Hop 10 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 10 min.
1 each gelatin Fining Secondary --
10 ml clarity ferm Fining Primary --
1.50 tsp polyclar Fining Bottling --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 173 °F 60 min
14 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

BATCH , Brewed 1/30/16

173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 1 hrs.

Sparge time 90 mins. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary

Honey added after boil, OG = 1.063

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  • Last Updated: 2016-03-02 02:18 UTC