Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.1% | |
2 lb | Belgian - CaraVienne | 34 | 20 | 18.6% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 24.06 | 26.7% | |
0.25 oz | Columbus | Pellet | 15 | Boil | 15 min | 6.39 | 6.7% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.97 | 13.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 1.04 | 26.7% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 26.7% | ||
3.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.3 gal | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.2 g | 36.8 qt) | 9.34 | 37.4 |
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) | 10.2 | 40.8 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |