Mirror Pond Pale Ale Clone V1.4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mirror Pond Pale Ale Clone V1.4

Created: Friday January 29th 2016
brewer logo
173 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
3.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
1.053
1.010
5.6%
37.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 72.1%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 18.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.06 26.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 6.39 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.97 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.04 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.2 40.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 142.6%
Pre-Boil: 113% 41.9 ppg
Ending Kettle: 98% 36.3 ppg
Brew House: 94% 34.6 ppg
Wort Volume:
6.2 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.053
  • Actual OG: 1.060
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 70%
  • Actual FG: 1.018
  • Calories per 12oz 173 calories
  • Carbohydrates per 12oz 15.7 g
Amount Packaged:
4.75 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 51
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/1/2016 6:03 PM
over 9 years ago 		+0 Mash Complete 1.060 8.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/1/2016 6:03 PM
over 9 years ago 		+0 Pre-Boil Gravity 1.060 7.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/1/2016 6:04 PM
over 9 years ago 		+0 Boil Complete 1.060 6.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/1/2016 6:05 PM
over 9 years ago 		+0 Brew Day Complete 1.060 6.2 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/12/2016 8:36 PM
over 9 years ago 		+11 Sample 1.018   2/20/2021 3:43 AM
over 4 years ago
3/14/2016 1:11 PM
over 9 years ago 		+13 Fermentation Complete 1.018   2/20/2021 3:43 AM
over 4 years ago
3/17/2016 1:28 AM
over 9 years ago 		+16 Packaged 608 Ounces 2/20/2021 3:43 AM
over 4 years ago
"Mirror Pond Pale Ale Clone V1.4" American Pale Ale beer recipe by Jeremiah White. BIAB, ABV 5.59%, IBU 37.45, SRM 10.91, Fermentables: (Maris Otter Pale, CaraVienne, Caramel / Crystal 40L) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
2,490
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-20 07:48 UTC