Mirror Pond Pale Ale Clone V1.4 - Beer Recipe - Brewer's Friend

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Mirror Pond Pale Ale Clone V1.4

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
3.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday January 29th 2016
1.053
1.010
5.6%
37.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 72.1%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 18.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.06 26.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 6.39 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.97 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.04 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.2 40.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Mirror Pond Pale Ale Clone V1.4" American Pale Ale beer recipe by Jeremiah White. BIAB, ABV 5.59%, IBU 37.45, SRM 10.91, Fermentables: (Maris Otter Pale, CaraVienne, Caramel / Crystal 40L) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-20 07:48 UTC